Saturday, August 17, 2019

Cooking Simplified: Crock-Pot BBQ Grape Jelly Meatballs


Hello my lovelies, and a very Happy Saturday to you! πŸ’•πŸ˜Š
I hope you are all doing well and having a wonderful weekend so far! Today I am sharing another slow cooker recipe for a dish that I made for dinner this past week...


CrockPot BBQ Grape Jelly Meatballs

This dish contains only 3 ingredients, is super easy to make, and tastes absolutely delicious!
It's perfect not only for parties or get-togethers, but also as the main course for dinner by making meatball subs. It's a family favorite in the All Things Simplified household, and I have no doubt it will become a fast family favorite in yours, as well. (If it isn't already.) 😊

Ingredients:

18 oz. BBQ Sauce

Directions:

Place all ingredients together in the Crock-Pot,
and heat on high for about 2 hours, or until warmed through. Stirring occasionally.
That's it...super easy to make, and oh so delicious!

My family loves to eat them as is, or put several of them on a sub roll or hot dog bun to make a meatball sub. Either way, they are always a big hit for mealtime at our house. πŸ’•
Let me know what you think if you decide to give them a try! 😊

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